It’s a sign of calmer waters and a settled stomach that I was back to herring and black bread for breakfast, and French Kiss (French vanilla with a raspberry swirl and almond slivers) gelato and Prosecco for lunch. Yes, that was my ENTIRE lunch – don’t judge!
The calmer seas also meant putting in a mile (4 laps) on Deck 2. Ted, ever the overachiever, did 1.5 miles on Deck 2 and then hit the treadmill for his total of 7.5 km (4.6 miles).
had our second Chef’s Table dinner tonight, on a California theme. As always, the presentation and service were stellar.
It’s been another glorious day aboard the Viking Star, topped off with King playing acoustic guitar up in the Explorer’s Lounge.
And we’re docked. Tomorrow: Colón and Panama City, Panama beckon.